![]() Remove the saucepan from heat and add the chocolate chips, marshmallow cream, and vanilla extract.Continue boiling for about 5-7 minutes, or until the mixture reaches the soft ball stage (235☏ to 240☏ on a candy thermometer).Allow the mixture to come to a gentle boil, stirring constantly to prevent burning.Place the saucepan over medium heat and stir until the sugar has dissolved completely.In a large saucepan, combine the evaporated milk, sugar, and butter.Start by gathering all the required ingredients.Now that the baking dish is ready, let us move on to the next steps in creating this delightful treat. By using parchment paper or foil, you can simply lift the fudge out of the dish, making it effortless to cut into perfect squares when the time comes.Įnsuring that the baking dish is properly lined may seem like a small detail, but it is essential in creating a professional-looking final product. This step is crucial as it allows for easy removal of the fudge once it has cooled and set. Take an 8×8-inch baking dish and line it with parchment paper or foil. While traditional fudge often requires longer cooking times, utilizing evaporated milk can actually reduce the overall cooking time and streamline the fudge-making process.īefore diving into the process of making fudge with evaporated milk, it is essential to start off on the right foot by preparing the baking dish. This concentrates the milk flavor, making it ideal for fudge and other sweet treats.ĥ. The process of evaporating milk involves removing about 60% of its water content through a special heating and evaporation process. ![]() Evaporated milk can be a suitable substitute for regular milk in various dessert recipes, as it adds richness and creaminess without altering the taste significantly.Ĥ. One of the key benefits of using evaporated milk in fudge is that it helps create a smoother texture compared to regular milk, due to its lower water content.ģ. ![]() Contrary to popular belief, the process of making fudge with evaporated milk is said to have originated in the United States during the 19th century, rather than in England where fudge itself was first created.Ģ. ![]()
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